Chicken And Vegetable Soup Recipe

1 lb boneless skinless chicken breasts
1 can corn
1 can homestyle Vegall (it is the large can of vegall with the large veggies)
1 large can of diced tomatoes
garlic
salt
pepper

Cut chicken into bite size pieces and brown in 2tbsp of olive oil. Add corn, vegall, and tomatoes. Add water until veggies and chicken are just covered. Mix in seasonings bring to a boil then turn to low heat and simmer for up to an hour. The chicken becomes very tender when you simmer for at least an hour. Great on a cold night and very easy.