Italian Sesame Chicken Recipe

1 cup dry bread crumbs
1/4 cup raw sesame seeds
1/2 tsp paprika
1/2 tsp sea salt
dash freshly ground black pepper
4 TB butter
6 boneless skinless chicken breast halves

Preheat oven to 400°F. In a medium-sized bowl, stir together bread crumbs, sesame seeds, paprika, salt, and pepper. In a skillet over medium heat, melt butter or margarine, then remove from heat. Dip the chicken in melted butter and roll in bread crumb mixture.

Place chicken pieces on a lightly oiled or oil-sprayed baking pan, arranging pieces so they don't touch; use two pans if needed. Bake for 30–35 minutes or until the juices in the meat run clear when checked with a knife.